On a floured surface, lay out 1 pie crust, and spread apple mixture evenly over the entire surface. Scatter both sugars, salt, and spices over the apples, and then use your hands to toss them, coating the apple slices as much as possible. Place the apple slices into a very large bowl. Keep the other half pack together (to stop them from discolouring). In a food processor, pulse 1 can of apple pie filling several seconds until almost smooth. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. 09 of 16 Fried Apple Pies View Recipe Sarah Smith Everyone will love having their own individual apple pie thanks to these fried hand pies. If you want a more flavorful glaze, try adding cinnamon. Place cut-side down on a board and cut into 2-mm thick slices. This apple pie has a custard-like filling and is topped with a confectioners' sugar, milk, vanilla, and butter glaze for a glossy finish. Deep + Delish (G) Fresh Mint Chip Lemongrass Ontario Apple Pie (G) Ribena. Preheat the oven to 200c/220c (convection/conventional oven). Ribena Deep + Delish (G) Mango Milk Tea Oolong Yuzu Raspberry Viet Coffee.
This is the first time I tried freezer method and my tart didn't shrink after it was bake (my tart usually shrinks slightly from the edge). Note: I put the pastry in the freezer for 10-15 mins, and then moved it to the fridge for the next 15 mins.
Roll the dough out to a circle, 3mm thick, and use the pastry to line 25-cm loose-bottom tart pan. If you prefer richer pastry, you can also use pate brisee (shortcrust pastry) instead of tart pie dough.Ħ large dessert apples (about 1 kg) (I used Granny Smith in this recipe) I chose to use the tart pie dough for this tart. This dough can sit in the fridge for a week or in the freezer for up to three months.
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